Marian University Dining Services

Yellow, Green, Blue Ribbons - Making every day a better day

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FEEDBACK

Do you want to have a say in your Food Service Program? Speak with a manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input! Comment Cards are a quick and simple way to to make suggestions and to get your question answered.

Meet Our Team

Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call.

Jenny Ross General Manager

P 920.923.8142	E-mail

Scott McFarland Executive Chef

P 920.923.7639	E-mail

Chuck Gallert Sous Chef

P 920.923.7630	E-mail

Nikki Kramer Campus Dining Manager

P 920.923.8975	E-mail

Jack Talbot Marketing Manager

P 920.923.8975	E-mail

Sue Pankratz Administrative Assistant

P 920.923.8728	E-mail

Eugene Kiehneau Retail Manager

P 920.923.8728	E-mail

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Taste of Food	Great Good Fair Poor
Menu Choices	Great Good Fair Poor
Food Presentation	Great Good Fair Poor
Proper Food Temperature	Great Good Fair Poor
Cleanliness of Restaurant	Great Good Fair Poor

Meet Our Team

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