Yellow, Green, Blue Ribbons - Making every day a better day
Meal Plans
In order to meet your campus dining needs, we have designed the following meal plans for the 2009-2010 academic year. If you need to purchase a meal plan, or if you would like to make a change to the plan you have already selected, simply contact 920-923-7666.

Meal Plan Options

Marian Dining Brochure


                          

    Can't get A's when your  are on empty!   

  • Students may select from the 75 Block Plan, 100 Block Plan or 150 Block Plan.
    Snack points may be purchased in $50, $100, $150 and $200 increments. $200 snack points can be purchased for $190.
  • Volunteer Meal Plan: If you are a student who is currently not on a meal plan, please consider the many benefits for participating in a meal plan.
  • Volunteer Meal Plans Benefits

 

Having trouble selecting a meal plan?

Try considering your daily routine... Do you eat three meals a day? Will your class schedule, studying, extracurricular activities, and social events interfere with dining? Will you miss dinner due to employment or evening classes? Anticipating the answers to these and similar questions will help you to select a meal plan that best fits your lifestyle.

Lost Your Meal Card?

Lost or stolen ID cards can be replaced. Should this happen to you, first contact the
Food Service Office at 920-923-8728 and get a temporary pass. If your card is stolen, ask us to put your card on hold. If your card is unable to be found, call 920-923-7666 to purchase a new ID card.

Important Info

Second’s Anyone?
You never have to be shy to ask for seconds with our Campus Dining Program. Our generous policy allows for a second helping of many menu favorites. All you have to do is ask! Please note, we only ask that you first go through the line once and then, if you are still hungry, you’re able to keep going through the line.Dietary Requirements & Sick Trays

Do you have particular dietary needs?
No problem! Our campus Dining Services Program can accommodate your special dietary requirements. For more information, please contact Jenny Ross, the General Manager, and she will help accommodate your needs.

Sick trays are also available for students with a meal plan. If you are feeling under the weather and would like to order a sick tray, call Food Service at 920-923-8728.


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